Why drink Sauvignon Blanc with oysters?

Land's End Cape Agulhas Sauvignon Blanc is made from grapes grown in the cool-climate area of Cape Agulhas. We suggest pairing seafood with this salty wine and even more so when you're overlooking the ocean. Take it up a notch and order oysters with your next bottle of Sauvignon Blanc to enjoy a royal pairing that Triton himself would approve.

So why drink cool-climate Sauvignon Blanc with oysters?

Oysters are often paired with Sauvignon Blanc, particularly crisp and mineral Sauvignon Blancs like Land's End Cape Agulhas Sauvignon Blanc, because the minerality of the wine helps to balance the salty and sometimes briny flavours of the oysters. Additionally, the wine's medium body and refreshing flavours help to cleanse the palate between bites, cutting through the richness and oiliness of the seafood, making it easier to enjoy the taste of the oysters.

Sauvignon Blanc specifically complements seafood due to its high acidity and zesty citrus flavours. If you're planning a seafood meal around our Land's End Cape Agulhas Sauvignon Blanc with its herbaceous and grassy notes, we recommend seafood dishes that have herbs and spices, creating a harmonious flavour pairing. Additionally, the wine's medium body and moderate alcohol content make it an ideal match for seafood.

Here's a few recipes that we recommend:

Mexican Grilled Fish Tacos with Cabbage Slaw and Crema Sauce

Easy Seafood Paella Recipe

Fish Soup by Jamie Oliver

Seafood Pasta with tomato and basil by Phillippa Cheifitz

land’s end cape agulhas
sauvignon blanc 2020

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